Italian Sausage and Chips


Happy Monday, people of Birmingham.  Had a fun Birmingham Weekender with the Rugby?  Did you look around Grand Central yet?  So it is time for the curtain to drop on Italian month, for this year.  I hope you enjoyed it and learned some interesting and diverse things.  I know a lot of it was slow cooking things that took hours.  So, to wrap up, I thought I would leave you with something quick and very simple for a Monday night supper.

Per person you need:

  • Three decent quality sausages
  • Two good-sized potatoes
  • Half an onion
  • Two cloves of garlic
  • Oregano
  • Parsley
  • Salt and Pepper
  • A piece of lard, the size of your thumb.
  • Peel your potatoes and cut them into small fries.  Dice your onion, peel and slice the garlic.  Place the lard in a baking tray and place in the oven.  Set your oven to its highest level and let the lard melt and bubble.  After nearly ten minutes it should be ready.  Reduce the heat to 180C.

Add your chips, sausages, onion and garlic.  Stir in well.  Sprinkle with parsley and oregano.  Bake for ten minutes, then turn the chips and sausages over.  Bake further until everything is nice and golden brown.  Remembering to use an oven cloth, remove the tray from the oven and transfer the contents to a plate.  And serve.

There you go, a nice easy dinner, Italian style.

Ciao, Bella!

Words & photos by chef Nick Gilmartin who can be contacted on @Nick1975 or find out more here.