Cocktails with Nick: Cosmopolitan

Hello you lovely Brummie people,

Let's get this show on the road shall we?  Clear some space, grab some clean glasses, because it is Cosmopolitan time. This drink of choice dates back to the days when Dorothy Parker and her cohorts would write a short column for Vanity Fair in the morning and then retire to the bar for lunch, and get kicked out about three in the morning.  In more recent years it became popular with Candice Bushell's alter ego, Carrie Bradshaw, who brought it to the attention of a new generation.


  • Vodka  (Smirnoff is fine, but have you tried Chase Vodka from Hereford?)
  • Triple Sec  (A typical brand is Cointreau but you can also use Grand Marnier for a deeper, richer flavour)
  • Cranberry Juice
  • One fresh lime
  • One fresh orange

Equipment and glassware

  • One two-part Boston shaker
  • One strainer
  • One knife and green chopping board
  • Crushed ice
  • Regular ice
  • and one cigarette lighter (I will explain in a minute)

Right, let's do this thing.

  1.  Take one clean martini glass and place it on a dry surface. Crush some ice and fill the glass with it, and leave it to cool.
  2. Take one lime and cut it lengthways in half. From one half cut a wedge and cut an indent into it so it will hold on to the side of the glass.
  3. Cut a thin slice of orange zest. That's all you need of it, put it back in the fridge.
  4. Fill the glass half of the Boston Shaker with ice.
  5. Take one spirit measure, add 35ml of vodka, 15ml of Triple Sec and  25ml of Cranberry juice to the shaker.
  6. Grab the half of lime and squeeze it into the shaker, using a juicer, or in your hand if you want to look all strong and masterful.
  7. Place the metal half of the shaker over the top and push it down hard and then place one hand on the top of the shaker and half on the bottom. Shake it like a pro, go on!
  8. Remove the crushed ice from the glass and place the lime wedge on the side. Place the shaker on the work top with the metal half at the bottom and the glass half at the top. Using the strainer to hold back the ice, pour the drink into the glass.

Now the final touch.

Take the orange zest and give it a quick wave under a flame from the cigarette lighter. Hold the flame over the glass and squeeze the oils from the orange over the drink. They will ignite as they hit the flame. It is perfectly safe [so he says – the Ed] and adds a bit of theatre to the drink.

To see this done properly (It is hard when you are holding the camera yourself) click this link here

And serve to the person of your choice, with one eyebrow slightly raised.

Next we are doing Don Draper's favourite cocktail, the Old Fashioned.

Words & photos by chef Nick Gilmartin who can be contacted on @Nick1975 or find out more here. #ChefsTable